A functional drink with aspiration. To inspire us all. Jump in the wagon as we explore the artisanal wellness brew, your gut-friendly beverage!

Kombucha is a fermented tea historically originated from East Asia 2,000 years ago. It is slightly fizzy, refreshing, and delicious when properly brewed.

Kombucha is enjoyed as a healthy beverage, and considered as one of functional drink that is rich in natural probiotics, enzymes, and healthy organic acids.

Symbiotic Culture of Bacteria and Yeast (Scoby) is a dense, round, rubbery, and opaque with a vinegar-like smell used in the making of our kombucha. The jellyfish-like structure of the Scoby is comprised mainly of insoluble fiber known as cellulose. It nestles a variety of yeast and bacteria species that aid Boomchaz Kombucha's fermentation process.

Scoby, in a nutshell, is the one who aids the fermentation process of kombucha. It is the queen of kombucha.

A healthy Scoby is important to make a good batch of kombucha tea.

Introducing, Boomchaz Kombucha, a brand that started with a strong belief that everyone should experience and get the goodness with tasteful flavors of a healthy kombucha.

Boomchaz Kombucha are full of antioxidants and probiotics, or live bacteria, that boost the health of intestinal cells, improve immune function and aid in food digestion.

According to World Health Organization (WHO), probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Probiotics also help digest food, help metabolism, produce neutrotransmitters, hormones, and vitamins B12.